Nutrition And Food Sciences Research Indexing, Publication Fee / Time (2024)


nutrition

Aim and Scope

The Nutrition And Food Sciences Research is a research journal that publishes research in the field of nutrition, food. This journal is published by the Shahid Beheshti University of Medical Sciences. The ISSN of this journal is .

Also, please check the following important details about nutrition and food sciences research: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.

According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.

The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.

Important Metrics

Journal Title: Nutrition and Food Sciences Research
Publisher: Shahid Beheshti University of Medical Sciences
P-ISSN:
E-ISSN: 2383-3009
Language: English
Country of Publisher: Iran, Islamic Republic of
APC: No
Processing Time (Weeks): 5
Review Process: Anonymous peer review
Subjects: Technology: Home economics: Nutrition. Foods and food supply

nutrition and food sciences research Indexing

The nutrition and food sciences research is indexed in:

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).


Publication fee

Based on the Official Journal Homepage, the nutrition and food sciences research does not charge any publication fee.

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.


Journal Publication Time

The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the nutrition and food sciences research publishes research articles in 5 weeks on an average.



Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in Nutrition And Food Sciences Research?

If your research is related to nutrition, food, then visit the official website of nutrition and food sciences research and send your manuscript.

Tips for publishing in Nutrition And Food Sciences Research:

Acceptance Rate

Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Alternatively, they can contact the editor of the journal.

Final Summary

  • It is published by Shahid Beheshti University of Medical Sciences.
  • The journal is indexed in , DOAJ.
  • It is an open access journal.
  • The publication time (Average number of weeks between article submission and publication) of the journal is 5 weeks.
  • Based on the Official Journal Homepage, the nutrition and food sciences research does not charge any publication fee.

Sources: http://nfsr.sbmu.ac.ir







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Credit and Source: Scopus, Clarivate, UGC CARE.